The Loamly Goatherd

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Saturday, September 19, 2009

Food in France

P.S.- My mom just sent me this, it is in at my grandparents' house in France before I served my 8 star meal to the grandies and my French language/cooking teacher and her photographer hubbie. I think it is the only picture taken in France that was not of a stuffed vole or miniature scooter :)
Le Menu--
Smoked salmon and leek tarts with fresh chevre, fresh white beans with heirloom tomato and olive oil, courgette salad, cold melon soup, and Mirabelle plum ice cream sammies with Earl Grey cookies.
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About Me

My photo
I was going to call this blob the Lonely Goatherd but thought that might be misleading because I am not, in fact, a very lonely person. The Loamly Goatherd works out quite nicely because loam rhymes with lone and also happens to be my favorite soil type. When I am not buzzing about being an agriculture and education student at Western Washington University, I am a cooker, a baker, an eater, a feeder of people, and a knitter-sewer-felter of all things soft and wooly.

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